Five brands
accounted for giantst|the most important|the biggest} amounts of brewage
consumed by folks before they were treated for injuries at Associate in Nursing
emergency department in an exceedingly large U.S. city, per a brand new pilot
study.
Of the 5
brands (Budweiser, Steel Reserve, Colt 45, Bud Ice and
Bud Light),
3 area unit a kind of “malt liquor,” that incorporates a higher alcohol content
than regular brewage.
Four brands
of lager beer (Steel Reserve, Colt 45, Bud Ice and King Cobra) accounted for
forty six % of the brewage consumed by the patients, although those four brands
account for less than a pair of.4 % of brewage consumed within the general
population.
For the
study, researchers interviewed patients at the Johns Hopkins Hospital emergency
department in city on Fri and Sabbatum nights between Apr 2010 and Gregorian
calendar month 2011. Of the one zero five patients WHO admitted to
drinking before they were out of action, sixty nine % were men.
The study, thought to be the primary of its kind to assess
out of action ER patients’ alcohol consumption by complete and kind, was
revealed on-line August. one within the journal Substance Use and Misuse.
The researchers conjointly found that the proportion of John
Barleycorn, gin and brandy/cognac consumed by ER patients was on top of the
proportion of these drinks consumed within the general population.
“Recent studies reveal that just about a 3rd of injury
visits to Level I trauma centers were alcohol-related and often a results of
serious drinking,” lead author David Jernigan, director of the middle on
Alcohol promoting and Youth at the Johns Hopkins Bloomberg faculty of Health,
aforesaid in an exceedingly Hopkins news unleash.
“Understanding association|the link} between alcohol brands
and their connection to injury could facilitate guide policy manufacturers in
considering taxation and physical handiness of various sorts of alcohol given
the harms related to them,” he explained.
The next step during this line of analysis would be to
conduct a bigger study in multiple ERs and cities, the study authors prompt.
They other that policy changes from this analysis may include: necessities for
clear labeling of alcohol content on {malt liquor|malt|lager|lager brewage}
beverages; limits on {malt liquor|malt|lager|lager brewage} handiness and
marketing; and graduated taxation of beer supported alcohol content to
discourage folks from drinking beer with higher alcohol levels.
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